Cook like a pro with this aluminium core stainless steel kadai with 2.5mm thick tri-ply body, designed for even heat distribution and lasting durability. With dual side handles for a secure grip and a lid to lock in flavours, the wok or Karahi is perfect for curries, stir-fries, and more.

Design: Designed for exceptional cooking performance, this aluminium core stainless steel kadai features a sturdy 2.5mm thick tri-ply body for uniform heat distribution. The aluminium core ensures quick and even heating, while the stainless steel exterior offers durability and a sleek, modern look. Dual side handles provide a secure, comfortable grip, making it easy to maneuver from stove to table. Complete with a well-fitted lid to seal in moisture and enhance flavours, this kadai is perfect for creating everything from aromatic curries to sizzling stir-fries with professional precision.

Benefits: Enjoy effortless cooking with the aluminium core stainless steel kadai, designed for both performance and durability. The 2.5mm thick tri-ply body ensures even heat distribution, preventing hotspots for consistent cooking results. Its stainless steel exterior is resistant to rust and corrosion, offering long-lasting shine and strength. The dual side handles provide a firm and comfortable grip, making it easy to handle heavy dishes. The included lid locks in moisture and flavors, enhancing the taste of your meals. Ideal for various cooking styles, this kadai is a versatile addition to any kitchen.

Nestip: Preheat the kadai on low heat before adding oil to ensure even cooking and prevent food from sticking, enhancing the flavours of your dishes.

Style: VM107NSI08